Difference between revisions of "Santa Fe Stew"
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[[Category:Kidney bean Recipes]] | [[Category:Kidney bean Recipes]] | ||
Revision as of 13:13, 31 March 2012
Santa fe Stew
- 1 1/2 Lbs. Ground Beef
- 1 Pkg. taco seasoning
- 1 Pkg. Ranch-Style Dry Dressing Mix
- 15 Oz. Can Whole Kernel corn With Liquid
- 15 Oz. Can kidney beans With Liquid
- 2 15-Oz. Cans Stewed tomatoes With Liquid
- 2 15-Oz. Cans pinto beans With Liquid
- 4 Oz. Can Diced tomatoes And Green Chilies
Cook Beef Until Brown. Drain Well if Necessary.
Add Both Packages of Seasonings And Mix Well. Add corn, kidney beans, Stewed tomatoes, pinto beans, And tomatoes And Green Chilies; Mix Well. Simmer 25 Minutes.
if You Want it Really Hot, Use 2 Cans tomatoes And Green Chilies.
