Mango Turnovers

Ingredients

• 1½ tsp lemon juice
• 2 tbsp frozen orange juice concentrate, thawed
• ¼ cup water
• 1 cup sugar
• 5 mangos, peeled and sliced
• ½ tsp cinnamon
• 2 tbsp sugar
• 1 package (15 oz) refrigerated pie crust

Directions

1. For cooked mangos, combine all ingredients in pot.
2. Bring to a boil.
3. Reduce heat and simmer 15 minutes, stirring occasionally.
4. Drain and mash.
5. Cut piecrusts into 8 (4½") circles.
6. Spoon 1½ tbsp cooked mangos on half of each circle.
7. Moisten edges with water and fold dough over mixture.
8. Press edges to seal.
9. Crimp with a fork.
10. Place on a lightly greased baking pan.
11. Bake at 425°F for 13 – 15 minutes.
12. Combine sugar and cinnamon and sprinkle over warm turnovers.