Difference between revisions of "Sesame Oil"

Revision as of 17:04, 26 March 2012

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-{{ingredient}} | [[Cookbook:Oil and fat|Oils and Fats]]
+#REDIRECT [[wikipedia:Sesame Oil|Sesame Oil]]
-'''Sesame oil''' is a rich, aromatic oil widely used in cooking across [[Cookbook:Asian Cuisine|Asia]], and to some degree throughout the [[Cookbook:Middle Eastern cuisines|Middle East]]. It is usually extracted after toasting the sesame seeds, which gives the oil a pleasant nutty flavor.
-{{Wikipedia|Sesame oil}}
-[[Category:Fats and oils|{{PAGENAME}}]]