Difference between revisions of "Alternative:Cod"
RealRecipes (talk | contribs) m (1 revision: 10) |
|
(No difference)
| |
Revision as of 17:07, 22 March 2012
| Ingredients | Basic foodstuffs | Seafood | Fish
Cod is a popular food fish with a mild flavour, low fat content and a dense white flesh that flakes easily. The name is applied to many species, especially those of the genus Gadus in the family Gadidae.[1]
-
Atlantic Cod
-
Blue Cod
-
Pacific Cod
-
Saffron Cod
.jpg){kind=small}
