Difference between revisions of "Alternative:Salami"

Revision as of 17:04, 26 March 2012

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-{{meat}}
+#REDIRECT [[wikipedia:Salami|Salami]]
-[[Image:Salami aka.jpg|right|thumb|Salami]]
-'''Salami''' is a popular type of [[Cookbook:Fermentation|fermented]] [[cookbook:sausage|sausage]] made usually of [[Cookbook:Pork|pork]] and [[Cookbook:Beef|beef]]. It is most popular in cold cut sandwiches, but may also be used as a snack or a [[Cookbook:Pizza|pizza]] topping.
-{{cookstub}}