Difference between revisions of "Pandan Essence"

Revision as of 17:04, 26 March 2012

Redirect to:

@@ Line 1: / Line 1: @@
-{{ingredient}} | [[Cookbook:Southeast Asian cuisines|South-East Asian cuisines]]
+#REDIRECT [[wikipedia:Pandan Essence|Pandan Essence]]
-'''Pandan Essence''' is an essence extracted from the leaves of the screwpine ([[w:Pandanus amaryllifolius|Pandanus amaryllifolius]]). It comes in two varieties:
-* Pandan essence &ndash; a clear liquid
-* Pandan paste &ndash; deep-green and quite thick
-Pandan essence or paste is used in place of fresh pandan leaves, to flavour and colour [[Cookbook:Dessert|desserts]], [[Cookbook:Beverages|drinks]], and [[Cookbook:Tapai|tapai]].
-{{cookstub}}