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| − | {{ingredient}} | [[Cookbook:Basic foodstuffs|Basic foodstuffs]] | [[Cookbook:Vegetable|Vegetable]]
| + | #REDIRECT [[wikipedia:Endive|Endive]] |
| − | [[image:Andijvie rand Cichorium endivia.jpg|right|200px]]
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| − | Endive (Cichorium endiva) is a leafy [[Cookbook:Salad|salad]] vegetable. It is often confused with chicory. | |
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| − | There are three main varieties of endive: Belgian endive, curly endive and escarole.
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| − | Belgian endive (also known as French endive and witloof) has a small head of cream-coloured bitter leaves. It is grown in complete darkness to avoid the leaves turning green.
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| − | Curly endive (sometimes mistakenly called chicory in the United States) has green rimmed curly outer leaves.
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| − | Escarole has broad, pale green leaves and is less bitter than the other varieties
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| − | [[nl:Kookboek/Andijvie]]
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