Difference between revisions of "Soba"
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Revision as of 15:04, 8 May 2012
Name Variations
- buckwheat noodles
About Soba
Wikipedia Article About Soba on Wikipedia
Soba (蕎麦) is a thin Japanese buckwheat noodle, usually cooked and served with various toppings and condiments. The standard form is kake soba, "soba in broth". Kake soba consists of cooked soba noodles in a bowl of hot broth called tsuyu that is made of dashi, mirin, and shoyu (Japanese soy sauce) and topped with sliced negi (welsh onions).
