Difference between revisions of "Lemon Juice"

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{{ingredient}} | [[Cookbook:Fruit|Fruit]]
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#REDIRECT [[wikipedia:Lemon Juice|Lemon Juice]]
 
 
'''Lemon juice''' is squeezed from a [[Cookbook:lemon|lemon]].  Before cutting the lemon, roll it back and forth between the hands, to break up the membranes containing the juice.  Then cut the lemon, and squeeze each half into a clean bowl.
 

Revision as of 17:04, 26 March 2012