Mexican Chocolate Chip Cookies

Ingredients

• 1 cup (2 sticks) unsalted butter, room temp
• 1 cup, packed, golden brown sugar,
• 2 large eggs
• 1 tsp vanilla extract
• 2 cups all purpose flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp ground cinnamon
• 1/4 tsp salt
• 1/8 tsp ground pepper
• 1 12 oz pkg chocolate chips

Directions

1. Using electric mixer, beat butter and Sugar in large bowl until fluffy.
2. Beat in eggs, 1 at a time, then vanilla. Sift next 6 ingredients over butter mixture.
3. Beat just until blended. Mix in chips. Refrigerate dough until cold, at least 1 hour, and up to 1 day.
4. Preheat oven to 350 F. Lightly butter 2 large baking sheets.
5. Drop dough by rounded tablespoonfuls onto sheets, spacing 1 1/2 inches apart.
6. Bake cookies until golden brown but still soft to the touch, about 10 minutes.
7. For crisper cookies, bake 12 minutes. Let stand on sheets 3 minutes.
8. Transfer cookies to racks and cool.

Contributed by:

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group