Difference between revisions of "Pan Masala"

Revision as of 17:04, 26 March 2012

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-{{ingredient}} | [[Cookbook:Spices and herbs|Spice]] | [[Cookbook:Cuisine of India|Cuisine of India]]
+#REDIRECT [[wikipedia:Pan Masala|Pan Masala]]
-'''Pan masala''' is a mixture of spices such as cardamom, lime, menthol, clear catechu, betel nuts and other flavours. It is often eaten at the end of a meal to aid digestion and sweeten the breath. The mixture has a mild stimulating effect.
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-[[Category:Spice Mix recipes|{{PAGENAME}}]]