Difference between revisions of "Florence Fennel"

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#REDIRECT [[wikipedia:Florence Fennel|Florence Fennel]]
 
 
'''Florence fennel''' is variety of fennel that has been bred to grow a bulbous stem, which can be used as a vegetable. It has a crunchy texture and a flavour between [[Cookbook:Celery|celery]] and [[Cookbook:Aniseed|aniseed]].
 
 
 
The bulb can be eaten raw, in a salad, [[Cookbook:Boiling|boiled]] or [[Cookbook:Roasting|roasted]] as a side vegetable, or included as an ingredient in dishes such as [[Cookbook:Risotto|risotto]].
 

Revision as of 17:04, 26 March 2012