Difference between revisions of "Alternative:Clam"

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[[Image:LittleNeck clams USDA96c1862.jpg|right|thumb|Little Neck clams]]
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#REDIRECT [[wikipedia:Clam|Clam]]
{{ingredient}} | [[Cookbook:Seafood|Seafood]] | [[Cookbook:Shellfish|Shellfish]]
 
 
 
'''Clams''' are shellfish commonly [[Cookbook:Frying|fried]] or thrown into [[Cookbook:Soup|soup]].
 
 
 
==Recipes featuring clams include==
 
*[[Cookbook:Clams Steamed in Aluminum Foil|Clams Steamed in Aluminum Foil]]
 
*[[Cookbook:Dashi|Dashi]]
 
*Fried Clams (with which one may make a clamwich)
 
*[[Cookbook:Spaghetti with clams in white wine sauce|Linguine Vongole]]
 
*[[Cookbook:Manhattan Clam Chowder|Manhattan Clam Chowder]]
 
*[[Cookbook:Miso Soup|Miso Soup]]
 
 
 
[[Category:Shellfish|Clam]]
 

Revision as of 17:04, 26 March 2012

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