Difference between revisions of "Mix"

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Revision as of 17:09, 22 March 2012

| Ingredients 

The term Mix in cooking may refer to:


  1. The technique of mixing.
  2. A prepackaged or preprepared mixture of ingredients, often commercially manufactured and sold in boxes or jars, such as cake mixes, or prepared in the home for convenience such as spice mixtures, etc.