Difference between revisions of "Sour Cream"

Revision as of 17:04, 26 March 2012

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-{{ingredient}}
+#REDIRECT [[wikipedia:Sour Cream|Sour Cream]]
-'''Sour cream''' is [[Cookbook:Cream|cream]] that has been [[Cookbook:Fermentation|fermented]] with lactic-acid bacteria to make it sour.
-Sometimes it is mixed with bits of [[Cookbook:Tomato|tomato]], [[Cookbook:Basil|basil]], or [[Cookbook:Chive|chives]]. Sour cream can be used as a dip, often with additional ingredients mixed in.
-[[Category:Dairy|Sour Cream]]