Difference between revisions of "Slow Cooker Maple Berry Oatmeal"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 20: | Line 20: | ||
[[Category:Breakfast Recipes]] | [[Category:Breakfast Recipes]] | ||
[[Category:Brunch Recipes]] | [[Category:Brunch Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Crockpot Recipes]] | [[Category:Crockpot Recipes]] | ||
[[Category:Dried blueberry Recipes]] | [[Category:Dried blueberry Recipes]] | ||
Revision as of 13:16, 31 March 2012
Description
Contributed by Catsrecipes Y-Group
- Makes 8 servings of slow cooker maple berry oatmeal.
Ingredients
- 8 cups water
- 2 cups steel-cut oats
- ½ cup dried blueberries
- ½ tsp salt
- 1 cup dried cranberries
- ¼ cup maple syrup
Directions
- The night before, combine water, oats, blueberries and salt in a slow cooker.
- Cover and cook on low 8 hours or until oats are tender and creamy.
- Stir in cranberries and syrup.
- Place in serving bowls.
- Goes good with toast on the side.
