Difference between revisions of "Sweet Potato Crisps"
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Revision as of 14:37, 25 March 2012
Ingredients
Directions
- Wash and peel your sweet potatoes.
- Slice thinly.
- Soak in water to remove starch (maybe 1 to 2 hours).
- Dry slices on paper.
- Deep fry until crisp.
- Drain excess oil on paper towel.
- Sprinkle with salt.
