Difference between revisions of "Sweet Potato Crisps"

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[[Category:Papua New Guinean Snacks]]
 
[[Category:Papua New Guinean Snacks]]
 
[[Category:Sweet potato Recipes]]
 
[[Category:Sweet potato Recipes]]
[[Category:Recipes that need photos]]
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[[Category:Budget Friendly Snack Recipes]]
 
[[Category:Budget Friendly Snack Recipes]]

Revision as of 13:58, 2 April 2012

Ingredients

Directions

  1. Wash and peel your sweet potatoes.
  2. Slice thinly.
  3. Soak in water to remove starch (maybe 1 to 2 hours).
  4. Dry slices on paper.
  5. Deep fry until crisp.
  6. Drain excess oil on paper towel.
  7. Sprinkle with salt.