Difference between revisions of "Unsweetened Cornbread"
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For cholesterol free just add the egg white. | For cholesterol free just add the egg white. | ||
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* [http://groups.yahoo.com/group/PressureCookerRecipes/ PressureCookerRecipes Y-Group] | * [http://groups.yahoo.com/group/PressureCookerRecipes/ PressureCookerRecipes Y-Group] | ||
[[Category:Cornbread Recipes]] | [[Category:Cornbread Recipes]] | ||
[[Category:Pressure cooker Recipes]] | [[Category:Pressure cooker Recipes]] | ||
Revision as of 19:20, 11 April 2012
Description
My family will only eat unsweetened cornbread.
Ingredients
- 1 1/4 cups corn meal
- 3/4 cup flour
- 1 T baking powder
- 1 t salt
- 1 egg
- milk
Directions
- Mix cornmeal, flour, baking powder, salt,
- add milk to desired consistency (I like a thinner batter), then add the egg and mix well.
- Spray pan well with vegetable oil. No oil in the batter.
- Bake @ 380 degrees until nicely browned.
For cholesterol free just add the egg white.
