Difference between revisions of "White Hot Chocolate"

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[[Category:Hot chocolate and cocoa Recipes]]
 
[[Category:Hot chocolate and cocoa Recipes]]
 
[[Category:White chocolate chip Recipes]]
 
[[Category:White chocolate chip Recipes]]
[[Category:World Recipes]]
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[[Category:North American cuisine]]

Revision as of 16:07, 31 March 2012

Description

Contributed by World Recipes Y-Group

Ingredients

Directions

  1. Bring half-and-half and milk to a boil over medium-high heat;add white chocolate morsels and Splenda granular, stirring until morsels melt.
  2. Stir in vanilla.
  3. Garnish, if desired.
  4. Enjoy.

Nutritional information

Exchanges Per Serving: 2 starches, 1 skim milk , 3 fats.

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