Difference between revisions of "Soto Chili Sauce"
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Revision as of 13:48, 2 April 2012
Description
Ingredients
- 6 red chilies, boiled
- 10 bird's eye chilies, boiled
- 1 clove garlic, fried
- 3 candlenuts, fried
- salt to taste
- a pinch of Sugar
- lime juice
Directions
- Grind/pound the red chilies, bird's eye chilies, garlic and candlenuts together until it forms a paste. Add the salt and Sugar.
- Last, add 3 Tbs. water aand limejuice to taste. Serve
