Difference between revisions of "Stromboli Wraps"
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[[Category:Cathy's Recipes]] | [[Category:Cathy's Recipes]] | ||
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[[Category:Main Dish Meat Recipes]] | [[Category:Main Dish Meat Recipes]] | ||
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[[Category:Sandwich Recipes]] | [[Category:Sandwich Recipes]] | ||
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[[Category:Tortilla Recipes]] | [[Category:Tortilla Recipes]] | ||
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[[Category:Ham Recipes]] | [[Category:Ham Recipes]] | ||
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[[Category:Provolone Recipes]] | [[Category:Provolone Recipes]] | ||
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[[Category:Parmesan cheese Recipes]] | [[Category:Parmesan cheese Recipes]] | ||
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[[Category:Mozzarella Recipes]] | [[Category:Mozzarella Recipes]] | ||
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[[Category:Salami Recipes]] | [[Category:Salami Recipes]] | ||
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[[Category:Mushroom Recipes]] | [[Category:Mushroom Recipes]] | ||
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[[Category:Prepared pizza sauce Recipes]] | [[Category:Prepared pizza sauce Recipes]] | ||
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[[Category:Recipes using prepared sauces]] | [[Category:Recipes using prepared sauces]] | ||
Revision as of 11:02, 31 March 2012
Description
Contributed by Dorie at Catsrecipes Y-Group
Ingredients
- 4 large tortillas
- ⅓ cup butter softened
- 6 tbsp Parmesan cheese
- 4 oz provolone cheese, sliced
- 4 oz salami, sliced
- 4 oz ham, thinly sliced
- 4 oz can mushrooms drained
- 4 oz shredded Mozzarella cheese
- marinara or pizza sauce heated (optional)
Directions
- Heat oven to 400°F.
- Lightly spread one side of each tortilla with butter.
- Sprinkle with 1 Tbsp Parmesan.
- Arrange ¼ each of provolone, salami and ham over over center of tortillas leaving a border around the edges. Sprinkle with ¼ of the mozzarella.
- Fold up wrap fashion.
- Place seam side down on baking sheet. Brush with remaining butter; sprinkle with remaining Parmesan.
- Bake 12 – 15 minutes or until golden brown. Slice each stromboli in half on the diagonal.
- Serve with marinara or pizza sauce, if desired.
