Difference between revisions of "Tuscany Dressing"
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RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
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[[Category:Artichoke Recipes]] | [[Category:Artichoke Recipes]] | ||
[[Category:Basil Recipes]] | [[Category:Basil Recipes]] | ||
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[[Category:Mustard seed Recipes]] | [[Category:Mustard seed Recipes]] | ||
[[Category:Oregano Recipes]] | [[Category:Oregano Recipes]] | ||
[[Category:Red wine vinegar Recipes]] | [[Category:Red wine vinegar Recipes]] | ||
Latest revision as of 13:41, 31 March 2012
Tuscany Dressing
- 1 Jar Marinated artichoke Hearts, Drained (8 Oz)
- 2 garlic cloves, Minced
- 1 T. Prepared mustard
- 1/2 T. Crumbled basil
- 1/4 T. salt
- 1/4 T. Crumbled oregano
- 2 T. red wine vinegar
- 1 T. lemon juice
- 1/3 Cup oil
In Small Bowl, Drain Marinade From artichoke Hearts. Reserve artichoke Hearts. Add Remaining Ingredients. Beat Well And Let Stand an Hour or More. Beat Again Before Using. Makes 3/4 CupSource: my Old Recipes
==contributed by :== * Catsrecipes Y-Group
