Difference between revisions of "Korean Beef"
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# Serve over [[rice]] cooked as usual using two cups uncooked [[rice]]. | # Serve over [[rice]] cooked as usual using two cups uncooked [[rice]]. | ||
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[[Category:Sesame seed Recipes]] | [[Category:Sesame seed Recipes]] | ||
[[Category:Shallot Recipes]] | [[Category:Shallot Recipes]] | ||
Revision as of 16:54, 19 April 2012
Description
File:Koreanbeef.jpg
Korean Beef
This recipe is for 4 servings.
- Preparation: 24 hours and 30 minutes.
Ingredients
- ¼ cup soy sauce
- 1¼ teaspoons cayenne
- 1 teaspoon garlic powder
- 1½ teaspoons vinegar
- 2 tablespoons sesame oil or other oil
- 1 dash black pepper
- 1½ teaspoons sesame seeds
- 1 green onion, and top sliced
- 1 lb chuck boneless beef cubes
- 2 cups long-grain white rice
Directions
- Mix all ingredients in container to marinate.
- Cover and refrigerate overnight (if time is short, go for at least 8 hours).
- To barbeque (best), BBQ on high heat one minute each side.
- Or indoors, get skillet (iron is best) very hot.
- Toss in meat and cook over high heat 2 minutes each side.
- Quick fry the onions and add marinade.
- Serve over rice cooked as usual using two cups uncooked rice.
