Difference between revisions of "Popcorn Pudding"
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RealRecipes (talk | contribs) m (Text replace - "* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] " to "<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>") |
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Revision as of 14:39, 31 March 2012
popcorn Pudding
- 2 c Popped corn
- 3 c milk
- 4 tb butter, Melted
- 3 eggs, Beaten
- 1/2 c brown sugar
- 1 t vanilla
- 1/2 ts salt
Serves 4 to 6
Grind All But a Small Handful of The Popped corn in a Food Processor or Grinder. Scald The milk, Pour it Over The corn, Stir in The butter, And Let The Pop corn Sit, Covered, For 1 Hour to Absorb The Liquid.
Beat eggs With The sugar Until Light, Add vanilla AndSalt, Beat in The corn Mixture, And Turn Into a
Buttered Baking Dish. Sprinkle The Reserved popcorn on Top. Bake at 300 f Until Custard is Set And BrownedOn Top, 45 Minutes to 1 Hour. Sprinkle The ReservedWhole popcorn on Top.
Enjoy.
contributed by
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
