Difference between revisions of "Pork Satay"
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# Serve with warm sauce for dipping. | # Serve with warm sauce for dipping. | ||
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[[Category:Skewer Recipes]] | [[Category:Skewer Recipes]] | ||
[[Category:Pork loin Recipes]] | [[Category:Pork loin Recipes]] | ||
[[Category:Dried apricot Recipes]] | [[Category:Dried apricot Recipes]] | ||
[[Category:Peanut butter Recipes]] | [[Category:Peanut butter Recipes]] | ||
Revision as of 13:05, 31 March 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Ritchie Estate in Balch Springs, Texas in 1984.
- Contributed by Catsrecipes Y-Group
Ingredients
- ½ pound boneless pork loin
- ¼ cup peanut butter
- 2 tablespoons soy sauce
- ½ teaspoon salt
- 2 tablespoons steak sauce
- 1 teaspoon hot pepper sauce
- 10 dried apricots
Directions
- Cut pork into cubes.
- Combine soy sauce and steak and pour over pork.
- Cover and refrigerate several hours stirring occasionally.
- Meanwhile simmer apricots in water for 5 minutes.
- Place apricots and cooking liquid in blender container then add peanut butter, salt and hot pepper sauce.
- Cover and process until smooth.
- Reheat when ready to serve.
- Thread marinated pork cubes on skewers.
- Brush with remaining soy sauce mixture then cook over hot coals for 8 minutes turning often.
- Serve with warm sauce for dipping.
