Difference between revisions of "Cube"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "{{cooknav}}" to "") |
||
| Line 1: | Line 1: | ||
| − | + | | [[Cookbook:Cooking techniques|Cooking techniques]] | |
'''Cubing''': To prepare an ingredient by cutting into cubes, about 3x3cm or 1x1 inch. | '''Cubing''': To prepare an ingredient by cutting into cubes, about 3x3cm or 1x1 inch. | ||
Revision as of 08:57, 30 March 2012
| Cooking techniques
Cubing: To prepare an ingredient by cutting into cubes, about 3x3cm or 1x1 inch.
Small cubes are called dice.
