Difference between revisions of "Brownie"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "{{cooknav}}" to "") |
||
| Line 2: | Line 2: | ||
{{Wikipedia|Chocolate brownie}} | {{Wikipedia|Chocolate brownie}} | ||
| − | + | ||
'''Brownies''' are [[Cookbook:Chocolate|chocolate]] bar [[Cookbook:Cookie|cookies]]. They usually have a dry and somewhat crispy top layer with a soft and sometimes gooey body. [[Cookbook:Chocolate Chips|Chocolate chips]] and [[Cookbook:Nuts and seeds|nuts]] are often added to the main recipes, depending upon taste. | '''Brownies''' are [[Cookbook:Chocolate|chocolate]] bar [[Cookbook:Cookie|cookies]]. They usually have a dry and somewhat crispy top layer with a soft and sometimes gooey body. [[Cookbook:Chocolate Chips|Chocolate chips]] and [[Cookbook:Nuts and seeds|nuts]] are often added to the main recipes, depending upon taste. | ||
Revision as of 08:56, 30 March 2012
Brownies are chocolate bar cookies. They usually have a dry and somewhat crispy top layer with a soft and sometimes gooey body. Chocolate chips and nuts are often added to the main recipes, depending upon taste.
There are several recipes for brownies available in this wikibook:
- Cake Brownies
- Rich Brownies
- Fudge Brownies
- Almond Fudge Brownies
- Cherry Brownies
- Magic Brownie
- Double Chocolate Browniesde:Kochbuch/ Brownies
fr:Livre_de_cuisine/Brownie_aux_noix no:Kokebok/Innhold/Brownies sv:Kokboken/Recept/Brownies tl:Brownies
