Difference between revisions of "Brownie"

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Revision as of 17:00, 5 April 2012

Brownies made from these recipes. The brownie on the left is a fudge-like brownie, and the brownie on the right is a cake-like brownie (with nuts).


Brownies are chocolate bar cookies. They usually have a dry and somewhat crispy top layer with a soft and sometimes gooey body. Chocolate chips and nuts are often added to the main recipes, depending upon taste.

There are several recipes for brownies available in this wikibook:

fr:Livre_de_cuisine/Brownie_aux_noix no:Kokebok/Innhold/Brownies sv:Kokboken/Recept/Brownies tl:Brownies