Brioche Stuffing

Brioche bread is a slightly sweetened yeast bread, often used in stuffing applications.

Ingredients

2 cups brioche bread, coarsely chopped

1/2 cup shelled walnuts, finely chopped

1/4 cup dried apples, coarsely chopped

Salt and pepper, to taste

1/4 cup honey

1/4 cup unsalted butter, cut into small cubes

2 tbs brown sugar

1/4 cup diced red onion

2 cloves garlic, smashed and minced

1/2 tsp dried rubbed sage

1/4 cup diced celery

Directions

1. Combine all ingredients in a deep roasting pan. Press into a loose, flat layer.
2. Bake in a 375 degree oven 25 minutes. Raise temperature to 425 degrees and bake 10 minutes. Serve immediately.