Golden Corn Bread

| American cuisine | Bread | Vegetarian Cuisine

Golden Corn Bread
Category:	Bread recipes
Servings:	8
Time:	2 Hours
Difficulty:

Ingredients

• 1 Cup corn meal
• 1 Cup all-purpose flour
• 4 tsp baking powder
• ½ tsp salt
• 1 cup milk
• 1 egg
• ¼ cup shortening
• ¼ cup sugar optional
• ½ of a 15 ounce can whole corn, drained optional
• ¼ onion, finely chopped optional

Procedure

1. Preheat oven to 425° F. Grease an 8 inch baking pan.
2. Combine Corn meal, flour, baking powder, salt, and sugar in a large mixing bowl.
3. Add egg, milk, and shortening.
4. Beat until fairly smooth; about a minute.
5. Bake for 20-25 minutes or until a toothpick inserted in center comes out clean. If corn added to batter, increase time ~50%
6. Serve hot!