Difference between revisions of "Alternative:Pumpkin Bread III"
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{{recipesummary|Bread recipes|2 loaves|1 hour total|1}} | {{recipesummary|Bread recipes|2 loaves|1 hour total|1}} | ||
| − | {{recipe}} | [[ | + | {{recipe}} | [[Cuisine of the United States|American cuisine]] |
| − | | [[ | + | | [[Native American cuisine|Native American cuisine]] |
| − | | [[ | + | | [[Breakfast|Breakfast cuisine]] |
| − | | [[ | + | | [[Vegetarian cuisine|vegetarian cuisine]] |
| − | | [[ | + | | [[Holiday Recipes|Holiday Recipes]] |
| − | | [[ | + | | [[Bread Recipes|bread recipes]] |
| − | | [[ | + | | [[Dessert|dessert]] |
| − | ''see also [[ | + | ''see also [[Pumpkin bread|Pumpkin Bread]] and [[Pumpkin Bread II|Pumpkin Bread II]]'' |
==Ingredients== | ==Ingredients== | ||
| − | * 1½ [[ | + | * 1½ [[Cup|cups]] [[Sugar|sugar]] |
| − | * 1 cup [[ | + | * 1 cup [[Oil|oil]] |
| − | * 3 [[ | + | * 3 [[Egg|eggs]], [[Beat|beaten]] |
| − | * 1 (15-[[ | + | * 1 (15-[[Ounce|ounce]]) can [[pumpkin|pumpkin]] |
| − | * 3 cups [[ | + | * 3 cups [[Flour|flour]] |
| − | * ¾ [[ | + | * ¾ [[Teaspoon|teaspoon]] [[Baking Powder|baking powder]] |
| − | * 1 teaspoon [[ | + | * 1 teaspoon [[Baking Soda|baking soda]] |
| − | * 1 teaspoon [[ | + | * 1 teaspoon [[Cinnamon|cinnamon]] |
* 1/2 teaspoon cloves | * 1/2 teaspoon cloves | ||
| − | * ½ teaspoon ground [[ | + | * ½ teaspoon ground [[Nutmeg|nutmeg]] |
| − | * ¾ teaspoon [[ | + | * ¾ teaspoon [[Salt|salt]] |
| − | * ½ cup [[ | + | * ½ cup [[Chop|chopped]] [[Nut|nuts]] |
| − | * [[ | + | * [[Cooking Spray|Cooking spray]] |
==Procedure== | ==Procedure== | ||
| − | # Preheat [[ | + | # Preheat [[Oven|oven]] to [[Oven_temperatures|350°F]]. |
| − | # [[ | + | # [[Beat|Beat]] sugar and oil using [[Mixer|electric hand mixer]]. |
# Add eggs and pumpkin and beat lightly. | # Add eggs and pumpkin and beat lightly. | ||
# Add flour, then baking powder, baking soda, cinnamon, cloves, nutmeg, salt, and nuts if desired. | # Add flour, then baking powder, baking soda, cinnamon, cloves, nutmeg, salt, and nuts if desired. | ||
# Mix well. | # Mix well. | ||
| − | # Pour into two [[ | + | # Pour into two [[Pots and Pans|baking pans]] sprayed lightly with cooking spray. |
| − | # [[ | + | # [[Bake|Bake]] until toothpick comes out clean from the center, about 40 to 45 minutes. |
# Cool and serve. | # Cool and serve. | ||
===Tips, Notes, and Variations=== | ===Tips, Notes, and Variations=== | ||
| − | * Chopped [[ | + | * Chopped [[Walnut|walnuts]], are particularly good in this bread, but your favorite nuts will do. |
| − | * If cooking in a [[ | + | * If cooking in a [[Dutch oven|Dutch oven]], preheat with about 14 charcoal briquettes, with about 10 or 11 on top and 3 or 4 on the bottom. If you're cooking outdoors, you'll have to use a hand mixer or a strong arm with the spoon. |
* If your bread sticks to the greased pan, try coating the greased pan with a thin layer of flour. | * If your bread sticks to the greased pan, try coating the greased pan with a thin layer of flour. | ||
* If you want to use fresh cooked pumpkin instead of canned pumpkin, follow these directions: | * If you want to use fresh cooked pumpkin instead of canned pumpkin, follow these directions: | ||
Revision as of 17:44, 5 April 2012
| Alternative:Pumpkin Bread III | |
|---|---|
| Category: | Bread recipes |
| Servings: | 2 loaves |
| Time: | 1 hour total |
| Difficulty: |  |
| American cuisine
| Native American cuisine | Breakfast cuisine | vegetarian cuisine | Holiday Recipes | bread recipes | dessert
see also Pumpkin Bread and Pumpkin Bread II
Ingredients
- 1½ cups sugar
- 1 cup oil
- 3 eggs, beaten
- 1 (15-ounce) can pumpkin
- 3 cups flour
- ¾ teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1/2 teaspoon cloves
- ½ teaspoon ground nutmeg
- ¾ teaspoon salt
- ½ cup chopped nuts
- Cooking spray
Procedure
- Preheat oven to 350°F.
- Beat sugar and oil using electric hand mixer.
- Add eggs and pumpkin and beat lightly.
- Add flour, then baking powder, baking soda, cinnamon, cloves, nutmeg, salt, and nuts if desired.
- Mix well.
- Pour into two baking pans sprayed lightly with cooking spray.
- Bake until toothpick comes out clean from the center, about 40 to 45 minutes.
- Cool and serve.
Tips, Notes, and Variations
- Chopped walnuts, are particularly good in this bread, but your favorite nuts will do.
- If cooking in a Dutch oven, preheat with about 14 charcoal briquettes, with about 10 or 11 on top and 3 or 4 on the bottom. If you're cooking outdoors, you'll have to use a hand mixer or a strong arm with the spoon.
- If your bread sticks to the greased pan, try coating the greased pan with a thin layer of flour.
- If you want to use fresh cooked pumpkin instead of canned pumpkin, follow these directions:
- Cut the a small cooking/pie pumpkin into small section (that will fit into the pot you will use to cook them)
- Bring water to a boil in a large pot (enough water so the none of the pumpkin slices will be sitting on the bottom of the pot)
- Add pumpkin slices to the boiling water, cook approx. 15 minutes or until pumpkin is soft
- Remove pumpkin slices from water
- Using a knife or spoon, peel/cut away the skin
- The pumpkin can be used right away for cooking, or can be refrigerated/frozen until needed
