Pork-fried Rice

Description

Makes 4 servings

Ingredients

• 1½ tablespoons vegetable oil, divided
• 2 eggs, beaten
• 1 cup diced fully cooked ham
• 1 cup finely chopped fresh mushrooms
• ½ cup thinly sliced green onions
• 3 cups cooked brown rice, chilled
• 1 tablespoon reduced-sodium soy sauce

Directions

1. Heat ½ tablespoon oil over medium heat in large skillet or wok.
2. Add eggs and cook without stirring until set.
3. Invert skillet over baking sheet to remove cooked eggs; cut in 1½x½-inch strips.
4. Set aside.
5. In same skillet, heat remaining 1 tablespoon oil over medium-high heat.
6. Stir-fry ham, mushrooms, and onions in oil about 3 minutes, or until mushrooms and onions are tender.
7. Stir in cooked rice and reserved egg strips; sprinkle with soy sauce.
8. Toss lightly; heat thoroughly.