Garlic Lime Chicken

Ingredients

• 4 boneless, skinless Chicken breast halves
• ½ cup soy sauce

• ¼ cup fresh lime juice

• 1 tbsp worcestershire sauce

• 2 cloves garlic, minced

• ½ tsp dry mustard

• ½ tsp coarsely ground pepper

Directions

1. Place Chicken in a plastic bag.
2. Mix together soy sauce, lime juice, worcestershire sauce, garlic and mustard.
3. Pour over Chicken in bag. Seal bag; turn to coat well.
4. Marinate in refrigerator for 30 minutes.
5. Drain Chicken; discard leftover marinade.
6. Sprinkle Chicken with pepper.
7. Spray a nonstick skillet with butter-flavored nonstick cooking spray and heat over medium heat.
8. Add Chicken and cook about 6 minutes on each side or until tender and no longer pink.

Contributed by

This Y-group is international. Good food from all parts of the world. A place where we can share the wonderful food from all over the world.

• World Recipes Y-Group