Difference between revisions of "Almond Joy Cake"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - "* Contributed by [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group]" to "From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref>") |
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== Description == | == Description == | ||
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Patrick Estate in Canton, Texas in 1981. | This recipe came from an estate sale. I obtained it when I purchased the family collection from the Patrick Estate in Canton, Texas in 1981. | ||
| − | + | From "Catsrecipes Y-Group"<ref>"Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group</ref> | |
== Ingredients == | == Ingredients == | ||
Revision as of 17:06, 1 April 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Patrick Estate in Canton, Texas in 1981. From "Catsrecipes Y-Group"[1]
Ingredients
- 1 chocolate cake mix
- 1 small box instant chocolate pudding
- 1 cup evaporated milk
- 1½ cups sugar
- ½ cup miniature marshmallows
- 14 ounces flaked coconut
- ½ cup milk
- 1 stick butter
- 12 ounces chocolate chips
- 1 pound chopped almonds
Directions
- Mix chocolate cake mix according to directions with one box instant chocolate pudding.
- Bake in oblong pan.
- Mix evaporated milk and ½ cup sugar then bring to a full boil then remove from heat.
- Add marshmallows and coconut then spread over hot cake.
- Mix 1 cup sugar, milk and butter then bring to a full boil.
- Add chocolate chips and almonds then spread over coconut mixture.
- ↑ "Catsrecipes Y-Group" http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group
