Difference between revisions of "Appetizer Seafood Mold"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to "==References== <references/>") |
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# Cool slightly then combine with remaining ingredients. | # Cool slightly then combine with remaining ingredients. | ||
# Put in mold. | # Put in mold. | ||
| − | # When set, unmold and serve with crackers or toasted [[bread]] rounds | + | # When set, unmold and serve with crackers or toasted [[bread]] rounds==References== |
| − | + | <references/> | |
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[[Category:Crab Recipes]] | [[Category:Crab Recipes]] | ||
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
Revision as of 10:44, 5 May 2012
Description
This recipe came from an estate sale. It was obtained when the family collection was purchased from the Burnett Estate in Terrell, Texas in 1981.
Ingredients
- 8 ounces cream cheese, softened
- 1 green onion, finely chopped
- 1 can cream of mushroom soup
- 1 tablespoon gelatin, dissolved in 3 tablespoons water
- 1 can crab meat
- ½ cup chopped celery
- 1 cup mayonnaise
- 1 teaspoon lemon juice
- 1 teaspoon horseradish
- a few drops Tabasco pepper sauce
- a few drops Worcestershire sauce
