Difference between revisions of "Apricot Walnut Dressing"
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
RealRecipes (talk | contribs) m (Text replace - ". Category:North American cuisine" to "==References== <references/>") |
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# Place the [[apricot]] nectar, [[oil]], and [[mustard]] in a blender or mini food processor. | # Place the [[apricot]] nectar, [[oil]], and [[mustard]] in a blender or mini food processor. | ||
# Blend at high speed for 10 seconds. | # Blend at high speed for 10 seconds. | ||
| − | # Season, add the boiling [[water]] then blend to emulsify the dressing | + | # Season, add the boiling [[water]] then blend to emulsify the dressing==References== |
| − | + | <references/> | |
| − | |||
[[Category:Salad dressing Recipes]] | [[Category:Salad dressing Recipes]] | ||
[[Category:Apricot Recipes]] | [[Category:Apricot Recipes]] | ||
Revision as of 10:45, 5 May 2012
Description
Contributed by Catsrecipes Y-Group
Ingredients
- ½ cup apricot nectar or other natural fruit purée
- 3 tablespoons walnut or hazelnut oil
- 1 tablespoon Pommerey-style mustard with the seeds
- 2 tablespoons boiling water
