Difference between revisions of "Cabbage Kielbasa Supper"
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[[Category:Chicken stock and broth Recipes]] | [[Category:Chicken stock and broth Recipes]] | ||
[[Category:Crockpot Recipes]] | [[Category:Crockpot Recipes]] | ||
[[Category:Pork sausage Recipes]] | [[Category:Pork sausage Recipes]] | ||
[[Category:Potato Recipes]] | [[Category:Potato Recipes]] | ||
Revision as of 11:33, 31 March 2012
Description
If you're a fan of German food... you'll enjoy this traditional combination of sausage, cabbage and potatoes.
- Contributed by Catsrecipes Y-Group
- From: Taste of Home Slow Cooker Recipes
- 6 to 8 servings
Ingredients
- 8 cups coarsely shredded cabbage
- 3 medium potatoes, cut into ½-inch cubes
- 1 medium onion, chopped
- 1¾ tsp salt
- ¼ tsp pepper
- 14½ oz can chicken broth
- 2 lbs fully cooked kielbasa or Polish sausage, cut into serving-size pieces
Directions
- In a 5-quart slow cooker, combine the cabbage, potatoes, onion, salt and pepper.
- Pour broth over all.
- Place sausage on top (slow cooker will be full, but cabbage will cook down).
- Cover and cook on low for 8 to 9 hours or until vegetables are tender and sausage is heated through.
