Difference between revisions of "Cabbage and Carrot Relish"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 19: | Line 19: | ||
# Cook for exactly one minute then pack into hot sterilized jars and seal at once. | # Cook for exactly one minute then pack into hot sterilized jars and seal at once. | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Relish Recipes]] | [[Category:Relish Recipes]] | ||
[[Category:Carrot Recipes]] | [[Category:Carrot Recipes]] | ||
Revision as of 11:33, 31 March 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
- Contributed by Catsrecipes Y-Group
Ingredients
- 3 cups scraped and chopped carrots
- 5 cups chopped sweet red and/or green peppers
- 4 cups chopped cabbage
- 2 cups chopped onions
- 3½ cups cider vinegar
- 1¼ cup sugar
- 3 tablespoons salt
- 2 tablespoons celery seed
- 1 tablespoon mustard seed
Directions
- Mix all the vegetables together well.
- Boil vinegar, sugar, salt, celery and mustard seed together for 3 minutes then add vegetables and bring to a boil.
- Cook for exactly one minute then pack into hot sterilized jars and seal at once.
