Difference between revisions of "Frosted Grapes"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:Cathy's Recipes" to "Category:North American cuisine") |
||
| Line 13: | Line 13: | ||
* [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | * [http://groups.yahoo.com/group/catsrecipes/ Catsrecipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Grape Recipes]] | [[Category:Grape Recipes]] | ||
Revision as of 12:05, 31 March 2012
Ingredients
- seedless grapes
- currant jelly, melted
- sugar
Directions
- Dip seedless grapes in melted currant jelly
- roll in sugar to coat.
Use to garnish meat, poultry and cheese platters or desserts.
