Difference between revisions of "Glazed Sweet Potatoes II"
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Latest revision as of 12:09, 31 March 2012
Glazed sweet potatoes
- 2 Cans (1 Lb. 8 Oz. Each) sweet potatoes
- 1/4 Cup margarine (1/2 Stick)
- 1 cu Firmly Packed brown sugar (dark Brown)
- 2 T. Ground cinnamon
Drain Liquid From sweet potatoes. Put sweet potatoes in Single Layer in Shallow Glass Baking Dish. Heat margarine With brown sugar And cinnamon in Large Skillet Over Low Heat. Stir Until sugar Dissolves. Drizzle Mixture Over sweet potatoes. Bake at 325 For 30 Minutes. Baste With Glaze to Coat Evenly. Arrange on Heated Platter.
Serves 8
Source: my Old Recipes
