Difference between revisions of "Just Beans"
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[[Category:Black bean Recipes]] | [[Category:Black bean Recipes]] | ||
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[[Category:Ham hock Recipes]] | [[Category:Ham hock Recipes]] | ||
[[Category:Lima bean Recipes]] | [[Category:Lima bean Recipes]] | ||
[[Category:Pimento Recipes]] | [[Category:Pimento Recipes]] | ||
[[Category:Pinto bean Recipes]] | [[Category:Pinto bean Recipes]] | ||
Revision as of 12:22, 31 March 2012
Description
This recipe came from an estate sale. I obtained it when I purchased the family collection from the Morgan Estate in Austin, Texas in 1982.
- Contributed by Catsrecipes Y-Group
Ingredients
- ½ pound dried pinto beans
- ½ pound dried black beans
- ½ pound dried lima beans
- 1 smoked ham hock
- 2 teaspoons salt
- 2 cloves garlic minced
- 1 large pimento chopped
- 1 small white onion chopped
- ¼ cup black strap molasses
Directions
- Soak beans 6 hours in cold water.
- Drain water and replace with fresh water.
- Bring water to a boil slowly.
- Add salt, pepper, ham hock, onion, pimento and garlic then reduce heat to medium and cook for 1 hour.
- Stir frequently.
- Add molasses and cook 15 minutes more.
