Difference between revisions of "Old-fashioned Butter Cookies"

From Recidemia English
Jump to: navigation, search
m (1 revision)
Line 14: Line 14:
 
# Slowly add [[flour]],[[vanilla]] and [[salt]] mixing to blend thoroughly then drop by tablespoons onto well greased cookie sheets and bake for 8 minutes at 350°F.
 
# Slowly add [[flour]],[[vanilla]] and [[salt]] mixing to blend thoroughly then drop by tablespoons onto well greased cookie sheets and bake for 8 minutes at 350°F.
  
[[Category:Cathy's Recipes]]
+
[[Category:North American cuisine]]
 
[[Category:Cookie Recipes]]
 
[[Category:Cookie Recipes]]

Revision as of 12:38, 31 March 2012

Description

This recipe came from an estate sale. I obtained it when I purchased the family collection from the Leake Estate in Arlington, Texas in 1982.

Ingredients

Directions

  1. In a large mixing bowl cream butter with mixer until light then add sugar and cream together until light and fluffy.
  2. Slowly add flour,vanilla and salt mixing to blend thoroughly then drop by tablespoons onto well greased cookie sheets and bake for 8 minutes at 350°F.