Difference between revisions of "Almond Joy"
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# Mix ingredients over ice in shaker, shake, pour in shot glass. | # Mix ingredients over ice in shaker, shake, pour in shot glass. | ||
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[[Category:Crème de cacao Drink Recipes]] | [[Category:Crème de cacao Drink Recipes]] | ||
Revision as of 12:48, 31 March 2012
Description
Contributed by The Bartending School
Ingredients
- ¾ ounce Frangelico
- ½ ounce Malibu rum
- ¼ ounce crème de cacao
- splash cream
Directions
- Mix ingredients over ice in shaker, shake, pour in shot glass.
