Difference between revisions of "Raspberry Sparkle"
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==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ==contributed by :== * [http://Groups.Yahoo.Com/Group/Catsrecipes/ Catsrecipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Lemon peel Recipes]] | [[Category:Lemon peel Recipes]] | ||
[[Category:Raspberry Recipes]] | [[Category:Raspberry Recipes]] | ||
Latest revision as of 13:09, 31 March 2012
raspberry Sparkle
- 1 Pkg. (10 Oz) Frozen raspberries
- 1/4 T. lemon peel, Grated
- 1/2 up water
- 1/2 Cup lemon juice
Pinch salt
- 1 Bottle Champagne, Chilled
Place raspberries And Grated Peel And water in Small Pan. Bring to Boil. Cover And Simmer 10 Minutes. Strain. Discard Seeds And Any Pulp Left. Blend in lemon juice And salt. Chill Well. at Serving Time, Stir Chilled Mixture. Pour Several Tablespoons Into Each Tall Glass. Fill With Chilled Champagne. Stir Gently. Serves 4
Source: my Old Recipes
==contributed by :== * Catsrecipes Y-Group
