Difference between revisions of "Almond-Poppy Cake"
RealRecipes (talk | contribs) m (Text replace - "* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] " to "<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>") |
RealRecipes (talk | contribs) m (Text replace - "== contributed by ==" to "==References== <references/>") |
||
| Line 7: | Line 7: | ||
* 1 1/2 Teaspoons Instant [[coffee]] Powder -=or=- -- Espresso Powder | * 1 1/2 Teaspoons Instant [[coffee]] Powder -=or=- -- Espresso Powder | ||
* 1/4 Cup [[butter]]; Chilled—Cut Pieces | * 1/4 Cup [[butter]]; Chilled—Cut Pieces | ||
| − | == | + | ==References== |
| + | <references/> | ||
<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:World Recipes]] | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:World Recipes]] | ||
[[Category:Brown sugar Recipes]] | [[Category:Brown sugar Recipes]] | ||
Revision as of 14:40, 31 March 2012
almond-Poppy Cake
- 1/2 Cup brown sugar -- Packed
- 1/2 Cup almonds; Chop—Toasted
- 3/4 Teaspoon cinnamon
- 1/3 Cup Old Fashioned Oats
- 1 1/2 Teaspoons Instant coffee Powder -=or=- -- Espresso Powder
- 1/4 Cup butter; Chilled—Cut Pieces
References
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
