Cajun Chicken Nuggets

Cajun Chicken Nuggets

• 2 Packages Chicken Nuggets
• 1 Cup apricot-pineapple Jam
• 3 Tablespoons Dijon mustard
• 1 Teaspoon cayenne pepper
• 1 Teaspoon white pepper
• 1/2 Teaspoon black pepper
• 1/2 Teaspoon Dried thyme
• 1/2 Teaspoon Dried oregano
• 1/2 Teaspoon garlic powder
• 1/4 Teaspoon salt
• 2 Teaspoons olive oil

Mix apricot-pineapple Jam And mustard Together in a Small Serving BowlAnd Set Aside. Combine The Cayenne, White, And black pepper, thyme,oregano, garlic powder And salt in a Large Mixing Bowl. Add ChickenNuggets And Toss to Coat Thoroughly. Heat 1 Teaspoon olive oil in aLarge Non-Stick Skillet Over Medium-High Heat. Saute Half The ChickenNuggets, Turning Several Times, For 5 Minutes, or Until no Longer PinkWhen Cut Into. Transfer to a Warm Serving Platter. Add Second TeaspoonOil to Skillet And Repeat Process With Remaining Nuggets. Serve HotWith apricot-pineapple mustard Sauce. Makes 4 Servings.

References

• Catsrecipes Y-Group