Difference between revisions of "Custard Pie"
RealRecipes (talk | contribs) m (1 revision) |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
||
| Line 34: | Line 34: | ||
* [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | * [http://groups.yahoo.com/group/world_recipes/ World Recipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Revision as of 15:21, 31 March 2012
Custard PIE
CUSTARD:
4 eggs 1 1/4 c. water 1/2 c. powdered milk
CHEESE:
1 or so c. grated cheese
FILLINGS:
Bacon Spinach Fried potato Onion Broccoli Mushrooms, etc., you choose
CRUST:
Unbaked pie shell or, 1 1/2 c. (or so) cooked, brown rice pressed into oiled pie
pan, dried in oven 5 minutes
Put filling, custard and cheese into pie shell. Bake at 350 to 375 degrees for 40 minutes until set.
Enjoy.
