Difference between revisions of "Pecan Crust Cherry Pie"
RealRecipes (talk | contribs) m (Text replace - "* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] " to "<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>") |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
||
| Line 34: | Line 34: | ||
<ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:Cherry Recipes]] | <ref>"World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes</ref>[[Category:Cherry Recipes]] | ||
[[Category:Pecan Recipes]] | [[Category:Pecan Recipes]] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
Latest revision as of 15:35, 31 March 2012
Crust:
- 1 1/4 C. flour
- 1/8 Tsp. salt
- 1/2 Tsp. baking powder
- 1 Tbsp. sugar
- 1/4 C. pecans, Chopped
- 4 Tbsp. butter
- 4 Tbsp. Crisco
- 2 Tbsp. water
- 1 egg Yolk
Combine flour, salt, baking powder And sugar; Cut in ButterAnd Crisco. Add water And egg Yolk And Work Into Mixture.Add pecans. Roll Out Between Wax Paper. Bake in 9 or 10Inch Pan at 350 Degrees Until Lightly Browned. Let Cool And Fill With Cream Filling.
Cream Filling:
- 1 Can Eagle Brand milk
- 1/3 C. lemon juice
- 1 Tsp. vanilla
- 1 C. whipped cream
Combine milk, lemon juice And vanilla And Stir Until Mixture Thickens. Fold in whipped cream And Spoon Into Pie Shell.Top With a Can of cherry Pie Filling; Chill. Before ServingTop With a Cup of whipped cream.
Enjoy.
contributed by
- ↑ "World Recipes Y-Group" http://Groups.Yahoo.Com/Group/World_Recipes
