Difference between revisions of "Rich Chocolate Cups"
RealRecipes (talk | contribs) m (Text replace - "== contributed by ==" to "==References== <references/>") |
RealRecipes (talk | contribs) m (Text replace - "Category:World Recipes" to "Category:North American cuisine") |
||
| Line 53: | Line 53: | ||
<references/> | <references/> | ||
* [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] | * [http://Groups.Yahoo.Com/Group/World_Recipes/ World Recipes Y-Group] | ||
| − | [[Category: | + | [[Category:North American cuisine]] |
[[Category:Cream cheese Recipes]] | [[Category:Cream cheese Recipes]] | ||
[[Category:Sour milk Recipes]] | [[Category:Sour milk Recipes]] | ||
Latest revision as of 16:01, 31 March 2012
Rich chocolate Cups
Batter:
- 1 1/4 Cups flour
- 1 Cup sugar
- 1/3 Cup cocoa
- 3/4 Teaspoon baking soda
- 1/2 Teaspoon salt
- 1 Cup buttermilk -- or sour milk
- 1/3 Cup oil
- 1 Large egg
- 1 Teaspoon vanilla extract
Filling:
- 8 Ounces cream cheese
- 1/3 Cup sugar
- 1/8 Teaspoon salt
- 1 Large egg
- 1/2 Cup Miniature chocolate chips
Oven: 350
Line 24 Muffin Cups With Paper Liners.
Combine flour, sugar, cocoa, baking soda And salt in a Large Mixer Bowl.Add buttermilk, oil, egg, And vanilla; Blend Well.
Filling:
Blend cream cheese, sugar, And salt in Small Mixer Bowl.Add egg; Beat Til Smooth. Stir in Mini-Chips.
Fill Cups 1/2 Full With Batter. Spoon About 1 Tbsp Filling Onto Each Cupcake.
Bake For About 20 Minutes or Til Tops Are Light Golden Brown.
Serving Ideas : .
Notes : This Recipe Easily Doubles And Freezes Very Well......Is a Winner EveryTime!
Enjoy.
